Bluefin tuna ceviche

Tuna taco on crab cake

Pig trotters

Ratatouille with octopus

Tuna with onions

Galician barnacles

Freshly cooked Galician mussels

Red tuna loin

Red tuna belly

Coquinas crowns

The canning tradition

Fried pickled mussels

Rianxo Xouba in olive oil

Mackerel roe in spicy oil with mayonnaise

Cured Barbate flyer

Red tuna roe from the almadraba with fried almonds

Gildas from Santoña house with anchovy