T - Bone 1,200 grs. approx. (30 days maturation approx.)

Galician Blonde Cow

Steak by weight (40-50 days maturation approx.)

Entrecôte 400 grs. (20-30 days maturation approx.)

Sirloin 250 grs.

Txuletón Beef - Certified by weight (40-50 days maturation approx.)